Angelica sinensis
(Redirected from Dang gui)
Angelica sinensis, commonly known as dong quai or female ginseng, is a plant species in the family Apiaceae. It is native to China, where it is widely used in traditional Chinese medicine.
Description[edit | edit source]
Angelica sinensis is a perennial plant that grows in high altitude mountains in China and Japan. It has purplish stems, and its leaves are divided into leaflets with serrated edges. The plant produces clusters of small, white flowers in the summer, followed by winged fruits in the fall.
Uses[edit | edit source]
In traditional Chinese medicine, the root of Angelica sinensis is used to treat various conditions. It is often used in women's health for conditions such as menstrual cramps, premenstrual syndrome (PMS), and menopause symptoms. It is also used for cardiovascular conditions, inflammation, headache, infections, and nerve pain.
Cultivation[edit | edit source]
Angelica sinensis prefers cool, damp conditions and is typically grown in high altitude regions. The plant is usually propagated from seed, and the roots are harvested in the fall of the third or fourth year of growth.
Research[edit | edit source]
While Angelica sinensis is widely used in traditional medicine, scientific research on its effectiveness is limited. Some studies suggest that it may have anti-inflammatory, analgesic, and anti-oxidant properties, but more research is needed to confirm these effects and understand their mechanisms.
Safety[edit | edit source]
Angelica sinensis is generally considered safe for most people when used appropriately. However, it can cause some side effects such as skin sensitivity to sunlight, and it may interact with certain medications. Pregnant or breastfeeding women and people with bleeding disorders should avoid using Angelica sinensis.
See also[edit | edit source]
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