Deviled crab

Deviled crab is a popular seafood dish that originated in Tampa, Florida. It is a type of croquette made primarily from crab meat, bread crumbs, and various seasonings. The dish is known for its spicy flavor, which is where the term "deviled" comes from.

History

Deviled crab has its roots in the cigar industry of the early 20th century. Many of the cigar factory workers were of Cuban descent and brought their culinary traditions with them. The dish was originally a way to use up leftover crab meat and has since become a staple of Tampa cuisine.

Preparation

The preparation of deviled crab involves several steps. First, the crab meat is cooked and mixed with bread crumbs and seasonings such as cayenne pepper, paprika, and Worcestershire sauce. This mixture is then shaped into a croquette, which is typically oval in shape. The croquette is then breaded and fried until golden brown.

Serving

Deviled crab is typically served hot, often with a side of hot sauce for added spice. It can be eaten as a main dish or as an appetizer. In Tampa, it is common to find deviled crab sold at food stands and in restaurants that specialize in local cuisine.

Variations

While the traditional deviled crab recipe is quite popular, there are many variations of the dish. Some recipes may include additional ingredients such as onion, garlic, and bell pepper. Others may use different types of crab, or even substitute the crab with another type of seafood.

See also

• Crab cake
• Crab meat
• Cuban cuisine
• Tampa, Florida