Deviled crab

Deviled Crab

Deviled crabs served on a plate

Deviled crab is a popular seafood dish that originated in the United States, particularly in the Tampa Bay Area of Florida. It is a savory dish made from crab meat that is seasoned with a variety of spices and ingredients, then baked or fried. The dish is known for its rich flavor and spicy kick, which is where the term "deviled" comes from, as it refers to the addition of hot spices.

History

The origins of deviled crab can be traced back to the early 20th century in the Ybor City neighborhood of Tampa, Florida. This area was known for its diverse immigrant population, including a large number of Cuban and Spanish immigrants. The dish is believed to have been created by these communities, combining their culinary traditions with the local abundance of crab.

During the Great Depression, deviled crab became a popular street food in Tampa. Vendors would sell the dish from carts, making it an affordable and tasty option for the working class. The traditional preparation involved using stale Cuban bread to create a breadcrumb mixture that would coat the crab meat, which was then fried to a golden brown.

Preparation

The preparation of deviled crab involves several steps. First, fresh or canned crab meat is mixed with a variety of ingredients, including onions, bell peppers, garlic, and tomato sauce. Spices such as paprika, cayenne pepper, and mustard are added to give the dish its characteristic "deviled" flavor.

The mixture is then formed into patties or stuffed into crab shells. These are coated with breadcrumbs, often made from Cuban bread, and then either baked or deep-fried until crispy. The result is a flavorful, spicy dish with a crunchy exterior and a moist, savory interior.

Variations

While the traditional deviled crab recipe is popular in Tampa, variations of the dish can be found in other regions. Some versions may include additional ingredients such as celery, parsley, or lemon juice to enhance the flavor. In some areas, the dish is served with a dipping sauce, such as remoulade or tartar sauce.

Cultural Significance

Deviled crab holds a special place in the culinary heritage of Tampa and is often associated with the city's cultural identity. It is a staple at local festivals and events, and many restaurants in the area feature it on their menus. The dish is a testament to the blending of different cultural influences and the creativity of immigrant communities in adapting to their new environment.

Deviled crab served at a restaurant

Related Pages

• Crab cake
• Cuban cuisine
• Ybor City
• Tampa, Florida