Devizes pie

Devizes Pie is a traditional British dish originating from the town of Devizes, located in Wiltshire, England. The pie is known for its unique combination of ingredients and its rich, savory flavor.

History

The Devizes Pie has a long history dating back to the 18th century. It was traditionally made by the women of Devizes as a hearty meal for their families. The pie was often served during special occasions and community gatherings, making it a significant part of the town's culinary heritage.

Ingredients and Preparation

The Devizes Pie is typically made with a mixture of meat, vegetables, and spices. The meat used can vary, but it is often beef or lamb. The vegetables usually include potatoes, carrots, and onions. The pie is seasoned with a variety of spices, such as salt, pepper, and herbs.

The ingredients are combined and placed in a pie crust, which is then baked until golden brown. The result is a flavorful and satisfying dish that is enjoyed by both locals and visitors alike.

Cultural Significance

The Devizes Pie is more than just a dish; it is a symbol of the town's history and culture. It represents the town's culinary traditions and the skills of its cooks. The pie is often featured in local festivals and events, further cementing its status as a cultural icon.

See Also

• British cuisine
• List of pies, tarts and flans
• Devizes