Dhondas

Dhondas

Dhondas is a traditional Indian dish originating from the Konkan region of Maharashtra. It is a type of steamed cake made primarily from cucumber, jaggery, and rice flour. This dish is particularly popular during the monsoon season and is often prepared during festivals and special occasions.

Ingredients

The main ingredients used in the preparation of Dhondas include:

• Cucumber
• Jaggery
• Rice flour
• Coconut
• Cardamom
• Ghee

Preparation

The preparation of Dhondas involves several steps: 1. Grate the cucumber and mix it with jaggery. 2. Add rice flour, grated coconut, and cardamom to the mixture. 3. Grease a steaming vessel with ghee and pour the mixture into it. 4. Steam the mixture until it is fully cooked and firm. 5. Allow it to cool before cutting it into pieces and serving.

Cultural Significance

Dhondas holds a special place in the culinary traditions of the Konkan region. It is often prepared during the Ganesh Chaturthi festival and other local celebrations. The dish is known for its unique flavor, which combines the sweetness of jaggery with the freshness of cucumber.

Related Pages

• Konkan
• Maharashtra
• Indian cuisine
• Ganesh Chaturthi
• Jaggery
• Rice flour