Diastase
A diastase (/ˈdaɪəsteɪz/; from Greek διάστασις, separation) is any one of a group of enzymes that catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues; and oligosaccharides, known as dextrins, that contain the α (1-6)-linked glucose branches. The commonly used -ase suffix for naming enzymes was derived from the name diastase. When used as a pharmaceutical drug, diastase has the ATC code A09AA01 (WHO).
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