Dickey's Barbecue Pit

Dickey's Barbecue Pit Logo

Dickey's Barbecue Pit is a chain of barbecue restaurants based in the United States. Founded in 1941 by Travis Dickey in Dallas, Texas, the restaurant has grown to become one of the largest barbecue franchises in the country. The chain is known for its slow-smoked meats and traditional Southern sides.

History

Dickey's Barbecue Pit was established by Travis Dickey, a World War I veteran, in 1941. The original location was a small storefront in Dallas, Texas. The restaurant quickly gained popularity for its authentic barbecue offerings, which included beef brisket, pulled pork, and smoked turkey.

In the 1960s, Travis Dickey's sons, Roland Dickey Sr. and T.D. Dickey Jr., took over the business and began expanding the brand. They introduced the concept of franchising in the 1990s, which led to rapid growth. Today, Dickey's Barbecue Pit has over 500 locations across the United States.

Menu

Dickey's Barbecue Pit offers a variety of smoked meats, including:

• Beef brisket
• Pulled pork
• Smoked turkey
• Pork ribs
• Polish sausage
• Chicken

The restaurant also serves traditional Southern sides such as:

• Macaroni and cheese
• Baked beans
• Coleslaw
• Potato salad
• Fried okra

Operations

Dickey's Barbecue Pit operates on a franchise model, allowing individual owners to open and manage their own locations under the Dickey's brand. The company provides support in areas such as marketing, training, and supply chain management to ensure consistency across all locations.

Community Involvement

Dickey's Barbecue Pit is involved in various community initiatives and charitable activities. The company often participates in local events and fundraisers, supporting causes such as veterans' organizations and children's hospitals.

Related Pages

• Barbecue
• Franchising
• Southern cuisine
• Dallas, Texas