Donzelinho branco

Donzelinho branco is a white grape variety that is indigenous to Portugal. It is primarily used in the production of white wine and is known for its high acidity and aromatic qualities.

History

The origins of Donzelinho branco are not well-documented, but it is believed to have been cultivated in Portugal for centuries. It is primarily grown in the Douro and Minho regions of the country.

Viticulture

Donzelinho branco is a late-ripening grape that requires a long growing season to fully develop its flavors. It is resistant to most diseases and pests, making it a reliable choice for growers. However, it is sensitive to extreme weather conditions and requires careful management to ensure a successful harvest.

Wine Production

Donzelinho branco is often used in the production of Vinho Verde, a young, fresh white wine that is popular in Portugal. It is also used in the production of Port wine, where it adds acidity and aromatic complexity to the blend.

Taste Profile

Wines made from Donzelinho branco are typically high in acidity and have a fresh, fruity character. They often exhibit flavors of green apple, pear, and citrus, with floral and mineral notes.

Food Pairing

Due to its high acidity and fresh flavor profile, Donzelinho branco pairs well with a variety of foods. It is particularly well-suited to seafood dishes, such as grilled fish and shellfish. It also pairs well with light poultry dishes and salads.

See Also

• List of grape varieties
• Portuguese wine
• Viticulture