Doux Group

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Doux Group

Company type	Private
Industry	Poultry farming
Founded	1955
Founder	Pierre Doux
Products	Poultry, Processed foods

The Doux Group is a prominent poultry farming and processed foods company based in Châteaulin, France. Founded in 1955 by Pierre Doux, the company has grown to become one of the largest poultry producers in Europe.

History

The Doux Group was established in 1955 by Pierre Doux in Brittany, a region in France known for its agricultural activities. Initially, the company focused on local poultry farming but soon expanded its operations to include processed foods and export activities. By the 1970s, Doux had become a significant player in the European poultry market.

Operations

The Doux Group operates several poultry farming facilities and processing plants across France and other countries. The company is involved in the entire supply chain, from breeding and hatching to processing and distribution. This vertical integration allows Doux to maintain high standards of quality and safety in its products.

Products

Doux Group's product range includes fresh and frozen poultry, as well as a variety of processed foods such as chicken nuggets, sausages, and ready-to-eat meals. The company caters to both the retail and foodservice sectors, supplying products to supermarkets, restaurants, and catering companies.

Market Presence

The Doux Group has a strong market presence in Europe, particularly in France, Spain, and Portugal. The company also exports its products to several countries in the Middle East, Africa, and Asia. Doux's international reach is supported by its extensive distribution network and strategic partnerships with local distributors.

Challenges and Controversies

Over the years, the Doux Group has faced several challenges, including financial difficulties and controversies related to animal welfare and food safety. In 2012, the company filed for bankruptcy protection but managed to restructure its operations and continue its activities. The Doux Group has since implemented various measures to improve its financial stability and address concerns related to its practices.

See Also

• Poultry farming
• Processed foods
• Food industry
• Agriculture in France