Drawn butter sauce
From WikiMD's Food, Medicine & Wellness Encyclopedia
⅓ cup butter substitute
¼ cup flour
½ teaspoon salt
⅛ teaspoon cayenne
1 cup boiling water
2 tablespoons chopped parsley
Make as white sauce, reserving 2 tablespoons of the fat to add just before serving.
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Contributors: Prab R. Tumpati, MD
