Dressed crab

Dressed crab is a traditional British dish, consisting of a cooked crab which is prepared and served in its own shell. The dish is popular in coastal towns and is often associated with the seaside.

History

The tradition of eating dressed crab in Britain dates back to the Victorian era, when it was a popular dish among the upper classes. It was often served as part of a seafood platter at banquets and large gatherings.

Preparation

To prepare a dressed crab, the crab is first cooked, usually by boiling. The meat is then removed from the shell, cleaned, and mixed with various ingredients such as mayonnaise, parsley, and lemon juice. The mixture is then placed back into the cleaned shell for presentation.

The dish is typically served cold, often with a side of bread or crackers. It can also be served with a salad or as part of a seafood platter.

Variations

There are many variations of dressed crab, depending on the region and personal preference. Some recipes may include additional ingredients such as mustard, Tabasco, or Worcestershire sauce.

In some parts of Britain, dressed crab is served with a layer of butter on top, which is then browned under a grill. This is known as a "Devilled crab".

See also

• Crab meat
• Seafood dish
• List of crab dishes

References

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