Dripping cake
| [[File:|frameless|alt=]] | |
| A traditional dripping cake | |
| Alternative names | Dripping pudding |
| Type | Cake |
| Course | |
| Place of origin | United Kingdom |
| Region or state | Yorkshire |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Beef dripping, flour, sugar, dried fruit |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Dripping cake, also known as dripping pudding, is a traditional cake originating from Yorkshire, United Kingdom. It is made using beef dripping, which is the fat collected from roasting beef. This cake is a part of the culinary heritage of Yorkshire and is known for its rich flavor and dense texture.
Ingredients[edit | edit source]
The main ingredients of dripping cake include:
- Beef dripping
- Flour
- Sugar
- Dried fruit (such as raisins or currants)
Preparation[edit | edit source]
To prepare a dripping cake, the beef dripping is first melted and mixed with flour and sugar to form a batter. Dried fruit is then added to the mixture. The batter is poured into a baking tin and baked until it is golden brown and cooked through. The result is a moist and flavorful cake that is often enjoyed as a dessert or a snack.
Cultural Significance[edit | edit source]
Dripping cake is a traditional dish that reflects the resourcefulness of using all parts of the animal in cooking, a common practice in historical British cuisine. It is particularly associated with the Yorkshire region, where it is considered a comfort food and is often served during family gatherings and festive occasions.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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