Drupeggio

Drupeggio is a white Italian wine grape variety that is grown in the Umbria region of central Italy. It is primarily found in the Torgiano and Orvieto DOCs where it is blended with other local grape varieties such as Grechetto and Verdicchio.

History

The origins of Drupeggio are not well documented, but it is believed to have been cultivated in the Umbria region for several centuries. The grape is often confused with Trebbiano, another white grape variety, due to their similar characteristics and the regions they are grown in.

Viticulture

Drupeggio is a late ripening grape that requires a long growing season to fully develop its flavors. It is resistant to many common grape diseases, making it a reliable choice for growers in the Umbria region. The grape has a natural high acidity which can contribute to the freshness and longevity of the wines it produces.

Wine Styles

Wines made from Drupeggio are typically light-bodied with high acidity. They often exhibit floral and citrus fruit flavors with a slight almond note on the finish. These wines are typically consumed young, but some producers have experimented with aging Drupeggio in oak barrels to add complexity and structure.

Food Pairing

Due to its high acidity and light body, Drupeggio is a versatile wine for food pairing. It pairs well with a variety of dishes, particularly those from its native Umbria region. This includes seafood, poultry, and pasta dishes, as well as cheeses like Pecorino and Ricotta.

See Also

• List of Italian grape varieties
• Italian wine