Orvieto DOC

Orvieto DOC is a Denominazione di origine controllata (DOC) wine that is produced in the Umbria region of Italy. The wine is named after the town of Orvieto, which is located in the southwestern part of the region.

History

The history of Orvieto DOC dates back to the Middle Ages, when it was a popular wine among the nobility and the papacy. The wine was highly prized for its sweet taste and golden color, which led to it being referred to as the "wine of the popes".

Production

Orvieto DOC is primarily made from the Grechetto and Trebbiano grape varieties. The wine can be produced in both a dry (secco) and a sweet (amabile) style. The dry style is more common today, although the sweet style was historically more popular.

The production area for Orvieto DOC includes the provinces of Terni and Perugia in Umbria, as well as parts of the provinces of Viterbo and Rome in Lazio. The wine must be made from at least 60% Trebbiano and Grechetto grapes, with the remainder made up of other local grape varieties.

Characteristics

Orvieto DOC is known for its bright, golden color and its delicate, fruity aroma. The wine has a medium body and a balanced acidity, with flavors of apple, pear, and citrus. The sweet version of the wine has a richer, honeyed flavor profile, with notes of dried fruit and nuts.

Pairing

Orvieto DOC pairs well with a variety of foods, including poultry, seafood, and pasta dishes. The wine's balanced acidity and fruity flavors make it a versatile choice for many different types of cuisine.

See also

• Italian wine
• List of Italian DOC wines
• Umbria (wine)