Duke's Mayonnaise

Duke's Mayonnaise is a popular brand of mayonnaise in the United States, particularly in the Southern region. It is known for its unique flavor and has a loyal following among consumers.

History

Duke's Mayonnaise was created by Eugenia Duke in Greenville, South Carolina in 1917. Eugenia Duke began selling sandwiches with her homemade mayonnaise to soldiers stationed at Camp Sevier during World War I. The popularity of her sandwiches led her to start selling the mayonnaise as a standalone product.

In 1929, Eugenia Duke sold the company to the CF Sauer Company, which continued to produce and distribute Duke's Mayonnaise. The recipe has remained largely unchanged since its inception, contributing to its enduring popularity.

Ingredients

Duke's Mayonnaise is known for its distinctive tangy flavor, which is attributed to the use of apple cider vinegar and a higher ratio of egg yolks compared to other commercial mayonnaise brands. The primary ingredients include:

• Soybean oil
• Egg yolks
• Water
• Distilled vinegar
• Salt
• Sugar
• Apple cider vinegar
• Mustard seed
• Paprika
• Natural flavors

Uses

Duke's Mayonnaise is a versatile condiment used in a variety of dishes. It is commonly used in:

• Sandwiches
• Salads
• Coleslaw
• Deviled eggs
• Dips
• Dressings

Cultural Impact

Duke's Mayonnaise has a significant cultural impact in the Southern United States. It is often considered a staple in Southern cuisine and is preferred by many chefs and home cooks for its unique flavor profile. The brand has a dedicated following and is frequently mentioned in Southern cooking blogs, cookbooks, and television shows.

Variants

In addition to the original recipe, Duke's Mayonnaise offers several variants to cater to different dietary preferences and tastes. These include:

• Light mayonnaise
• Reduced-fat mayonnaise
• Olive oil mayonnaise
• Flavored mayonnaise (such as chipotle and bacon)

Manufacturing and Distribution

Duke's Mayonnaise is manufactured by the CF Sauer Company, which is headquartered in Richmond, Virginia. The product is widely available in grocery stores across the United States, with a particularly strong presence in the Southern states.

See Also

• Mayonnaise
• Southern cuisine
• Condiments
• CF Sauer Company