Dunkelfelder

Dunkelfelder

Dunkelfelder is a red wine grape variety that is primarily grown in the German wine region of Rheinhessen. It is known for its deep color and rich flavor profile, making it a popular choice among wine enthusiasts.

History

The history of Dunkelfelder can be traced back to the early 20th century when it was first developed by German viticulturist Georg Scheu. Scheu crossed the grape varieties Blauer Portugieser and Trollinger to create Dunkelfelder, aiming to produce a grape with intense color and robust characteristics.

Characteristics

Dunkelfelder grapes are known for their dark blue-black skin, which contributes to the wine's deep color. The grapes have a high sugar content, resulting in wines with a rich and full-bodied flavor profile. The wine often exhibits notes of blackberries, cherries, and spices, with a hint of earthiness.

Viticulture

Dunkelfelder is a relatively easy grape variety to cultivate, as it is resistant to many common vine diseases. It thrives in the cool climate of Rheinhessen, where it benefits from the region's moderate rainfall and well-drained soils. The grapes are typically harvested in late September or early October when they have reached optimal ripeness.

Wine production

After the grapes are harvested, they are carefully sorted and destemmed before undergoing fermentation. The fermentation process can vary depending on the winemaker's preferences, but it typically involves maceration to extract the desired color and flavors from the grape skins. The wine is then aged in oak barrels or stainless steel tanks to further develop its complexity.

Food pairing

Dunkelfelder pairs well with a variety of dishes, thanks to its robust flavor profile. It complements red meats, such as beef and lamb, as well as game meats like venison. The wine's acidity and tannins also make it a good match for rich and flavorful dishes, such as stews and braised meats.

See also

• Blauer Portugieser
• Trollinger