Dunkelfelder

A red wine grape variety

Dunkelfelder grapes in Weinsberg

Dunkelfelder is a red wine grape variety of German origin. It is primarily used in the production of red wines and is known for its deep color and rich flavor profile. Dunkelfelder is a cross between the grape varieties Färbertraube and Blauer Portugieser.

History

Dunkelfelder was created by the German viticulturist August Herold in 1911 at the Weinsberg research station in Baden-Württemberg, Germany. The grape was initially developed to enhance the color of red wines, which was a common practice in the early 20th century. It was officially recognized as a distinct variety in 1980.

Viticulture

Dunkelfelder is a vigorous vine that produces small, dark-skinned berries. The grape is known for its ability to produce wines with a deep, intense color, which is one of its most notable characteristics. It is often used in blends to improve the color of lighter red wines. Dunkelfelder is relatively resistant to fungal diseases, making it a suitable choice for cultivation in various climates.

Wine Characteristics

Wines made from Dunkelfelder grapes are typically deep red to purple in color. They exhibit flavors of dark berries, such as blackberry and blackcurrant, with notes of spice and sometimes a hint of chocolate. The wines are generally full-bodied with moderate acidity and tannins, making them suitable for aging.

Regions

Dunkelfelder is primarily grown in Germany, particularly in the wine regions of Rheinhessen, Pfalz, and Baden. It is also cultivated in smaller quantities in other countries, including Switzerland and Canada.

Related Varieties

Dunkelfelder is often compared to other teinturier varieties, such as Alicante Bouschet, due to its ability to impart color to wines. It is sometimes blended with other red grape varieties to enhance the overall color and complexity of the wine.

Related Pages

• German wine
• Teinturier
• August Herold
• Blauer Portugieser