Ecophysiology
(Redirected from Ecophysiologist)
Ecophysiology is a biological discipline that studies the adaptation of an organism's physiology to environmental conditions. It is closely related to ethology, ecology, evolution, and biochemistry.
Overview[edit | edit source]
Ecophysiology combines the study of physiology and ecology. It seeks to understand how the physiological characteristics of organisms (such as metabolism, nutrition, respiration, and reproduction) are influenced by and in turn influence the distribution and abundance of organisms in their environment.
Key Concepts[edit | edit source]
Adaptation[edit | edit source]
Adaptation is a key concept in ecophysiology. Organisms adapt their physiological processes to survive in different environments. These adaptations can be structural, physiological, or behavioral.
Homeostasis[edit | edit source]
Homeostasis is another important concept in ecophysiology. It refers to the ability of an organism to maintain a stable internal environment despite changes in external conditions.
Stress and Disturbance[edit | edit source]
Ecophysiology also studies how organisms respond to stress and disturbance. This includes both abiotic stress (such as temperature, light, and water availability) and biotic stress (such as competition, predation, and disease).
Applications[edit | edit source]
Ecophysiology has applications in many areas, including conservation biology, agriculture, and medicine. For example, understanding the physiological adaptations of plants can help in the development of crops that are more resistant to drought or pests. Similarly, understanding the physiological responses of animals to stress can help in the conservation of endangered species.
See Also[edit | edit source]
References[edit | edit source]
Ecophysiology Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD