Edible gold

Golden cake

Edible gold is a type of gold that is used to decorate food, drinks, and sometimes even pharmaceuticals. It is considered a luxury item and is often used in high-end gastronomy to add a touch of elegance and opulence to dishes and beverages. Edible gold comes in various forms, including leaf, flakes, and powder, and has no taste, texture, or nutritional value. It passes through the digestive system without being absorbed, making it a purely decorative ingredient.

History

The use of gold in culinary arts dates back to ancient times. Ancient Egyptians ingested gold for mental, bodily, and spiritual purification. The alchemists of the Middle Ages turned to gold as a means of promoting health and attempting to cure diseases. In the Renaissance, the wealthy would consume gold as a display of their affluence and to purportedly stave off various ailments.

Regulations

In the modern era, edible gold must adhere to specific food safety regulations. In the European Union, it is classified as a food additive under the E-number E175. The United States Food and Drug Administration (FDA) considers it a color additive exempt from certification and allows its use in food with no restriction other than it must be pure gold, 23-24 karats.

Usage

Edible gold is used in various culinary applications. It is often found as a garnish on desserts, such as chocolates, cakes, and pastries. High-end bars and restaurants may also sprinkle it on cocktails and luxury drinks for an added touch of glamour. In addition to its use in food and beverages, edible gold is sometimes used in cosmetic products and in certain traditional medicines.

Considerations

While edible gold is considered safe for consumption, it is important for consumers to ensure that the product they are using is indeed edible and not intended for other uses, such as gold leaf for art and crafts. The distinction lies in the purity of the gold; edible gold should be 23-24 karats.

Cultural Significance

Edible gold continues to hold cultural significance in various parts of the world. In some cultures, it is used in wedding ceremonies and festivals as a symbol of wealth, purity, and well-being. Its use in gastronomy often signifies a special occasion or celebration.