El Taco Tote

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El Taco Tote is a Mexican fast-casual restaurant chain specializing in authentic Mexican cuisine, particularly tacos. The chain was founded in 1988 in Ciudad Juárez, Chihuahua, Mexico by José Pacifico Heras. The restaurant has since expanded to multiple locations across the United States and Mexico.

History

El Taco Tote was established with the aim of providing a genuine Mexican dining experience. The first restaurant opened in Ciudad Juárez, Chihuahua, and quickly gained popularity for its fresh ingredients and traditional recipes. The success of the initial location led to the opening of additional restaurants in other cities in Mexico and the United States.

Menu

The menu at El Taco Tote features a variety of traditional Mexican dishes, with a focus on tacos. Some of the popular items include:

• Tacos - Made with a choice of meats such as carne asada, pollo asado, al pastor, and barbacoa.
• Burritos - Large flour tortillas filled with a choice of meats, beans, rice, and other toppings.
• Quesadillas - Grilled tortillas filled with cheese and a choice of meats or vegetables.
• Salsas - A variety of homemade salsas are available at the salsa bar, including mild, medium, and hot options.

Locations

El Taco Tote has numerous locations in both Mexico and the United States. Some of the key cities with El Taco Tote restaurants include:

• El Paso, Texas
• San Antonio, Texas
• Phoenix, Arizona
• Albuquerque, New Mexico
• Ciudad Juárez, Chihuahua
• Monterrey, Nuevo León

Dining Experience

El Taco Tote is known for its casual and family-friendly dining atmosphere. The restaurants typically feature a self-service salsa bar where customers can choose from a variety of salsas and condiments to complement their meals. The focus on fresh ingredients and traditional cooking methods has made El Taco Tote a popular choice for those seeking authentic Mexican cuisine.

See Also

• List of Mexican restaurants
• Mexican cuisine
• Taco
• Fast casual restaurant