Elka Gilmore

Elka Gilmore (March 21, 1960 – July 6, 2019) was an American chef and restaurateur, known for her innovative approach to New American cuisine. She was a prominent figure in the culinary world, particularly in San Francisco, where she made significant contributions to the city's dining scene.

Early Life

Elka Gilmore was born in Madison, Wisconsin. She developed an interest in cooking at a young age and began her culinary career as a teenager. By the age of 16, she was already working in professional kitchens.

Career

Gilmore's career took off when she moved to San Francisco in the early 1980s. She worked at several notable restaurants, including Chez Panisse under the guidance of Alice Waters. In 1984, she opened her first restaurant, Elka, which quickly gained acclaim for its innovative dishes that blended French techniques with Asian flavors.

Elka Restaurant

Elka, located in the Japantown district of San Francisco, became a culinary landmark. The restaurant was known for its creative menu and elegant presentation. Gilmore's work at Elka earned her numerous accolades, including being named one of the "Best New Chefs" by Food & Wine magazine in 1990.

Later Ventures

After closing Elka, Gilmore continued to influence the culinary world through various ventures. She opened Liberty Cafe in Bernal Heights, which became known for its comfort food and welcoming atmosphere. She also worked as a consultant and mentor to other chefs, helping to shape the next generation of culinary talent.

Legacy

Elka Gilmore is remembered as a pioneer of New American cuisine and a trailblazer for women in the culinary industry. Her innovative approach to cooking and her contributions to the San Francisco dining scene have left a lasting impact.

Death

Elka Gilmore passed away on July 6, 2019, at the age of 59.

Related Pages

• New American cuisine
• San Francisco
• Chez Panisse
• Alice Waters
• Food & Wine