Entrée

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An entrée [prounced IPA:αn-tre or "on-tray" in American English] is food served before the main course in a multi-course meal. Most entrees typically include a meat or protein (chicken, veal, steak, beef, pork or ham), a vegetable (broccoli, carrots) and a starch (potato, yam or so).[1]

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  1. ↑ "the definition of entree". www.dictionary.com.


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Contributors: Prab R. Tumpati, MD