Entrée

From WikiMD's Food, Medicine & Wellness Encyclopedia

An entrée [prounced IPA:αn-tre or "on-tray" in American English] is food served before the main course in a multi-course meal. Most entrees typically include a meat or protein (chicken, veal, steak, beef, pork or ham), a vegetable (broccoli, carrots) and a starch (potato, yam or so).[1]

References[edit | edit source]

  1. ↑ "the definition of entree". www.dictionary.com.


Stub icon

This food-related article is a stub. You can help WikiMD by expanding it.

‎

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Retrieved from "https://wikimd.com/w/index.php?title=Entrée&oldid=5525000"

Contributors: Prab R. Tumpati, MD