Entropy of mixing
Measure of the increase in entropy when two or more different substances are mixed
Entropy of mixing is a concept in thermodynamics that quantifies the increase in entropy when two or more different substances are mixed. This phenomenon is a fundamental aspect of the second law of thermodynamics, which states that the total entropy of an isolated system can never decrease over time.
Definition[edit | edit source]
The entropy of mixing can be defined for both ideal and non-ideal mixtures. For an ideal mixture, the entropy change upon mixing is solely due to the increase in the number of possible microstates of the system.
Ideal Mixtures[edit | edit source]
For an ideal mixture of two substances, A and B, the entropy of mixing (ΔS_mix) can be calculated using the formula: \[ \Delta S_{\text{mix}} = -nR \left( x_A \ln x_A + x_B \ln x_B \right) \] where:
- \( n \) is the total number of moles,
- \( R \) is the universal gas constant,
- \( x_A \) and \( x_B \) are the mole fractions of substances A and B, respectively.
Non-Ideal Mixtures[edit | edit source]
In non-ideal mixtures, interactions between different molecules must be taken into account. The entropy of mixing in such cases is more complex and requires additional terms to account for these interactions.
Applications[edit | edit source]
The concept of entropy of mixing is crucial in various fields such as chemistry, chemical engineering, and materials science. It helps in understanding processes like solution formation, alloy creation, and polymer blending.
Related Concepts[edit | edit source]
See Also[edit | edit source]
References[edit | edit source]
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