Eosin B

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Eosin B[edit | edit source]

File:Eosin B structure.png
Chemical structure of Eosin B

Eosin B is a synthetic dye commonly used in histology and microbiology laboratories. It belongs to the family of eosin dyes, which are characterized by their bright red color. Eosin B is widely used as a counterstain in various staining techniques, allowing for the visualization of specific cellular structures and tissues.

History[edit | edit source]

Eosin B was first synthesized in the late 19th century by German chemist Paul Ehrlich. It was initially used as a textile dye, but its application in the field of biology and medicine quickly became apparent. Eosin B's ability to selectively stain certain cellular components made it a valuable tool in histological studies.

Chemical Properties[edit | edit source]

Eosin B is a water-soluble dye that belongs to the xanthene class of dyes. Its chemical formula is C20H8Br4O5 and its molecular weight is 691.89 g/mol. The dye appears as a dark red powder and is highly soluble in water, alcohol, and other polar solvents.

Uses[edit | edit source]

Eosin B is primarily used as a counterstain in histological staining techniques, such as hematoxylin and eosin (H&E) staining. In H&E staining, eosin B is used to stain the cytoplasm and extracellular matrix of cells, allowing for the differentiation of various tissue components. This staining technique is widely used in pathology to examine tissue samples and diagnose diseases.

Apart from histology, eosin B is also used in microbiology to stain certain microorganisms. It can be used to differentiate between different types of bacteria and fungi, aiding in their identification and classification.

Safety Considerations[edit | edit source]

Eosin B is generally considered safe to handle when used in laboratory settings. However, it is important to follow proper safety precautions, such as wearing gloves and protective eyewear, to avoid direct contact with the dye. Ingestion or inhalation of eosin B should be avoided, as it may cause irritation or other adverse effects.

References[edit | edit source]


See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD