Eriocitrin

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Eriocitrin is a flavonoid compound, specifically a flavanone glycoside, found predominantly in citrus fruits. It is known for its potent antioxidant properties and potential health benefits.

Chemical Structure

Eriocitrin is chemically classified as a flavanone glycoside. Its structure consists of the flavanone eriodyctiol linked to a rhamnose and glucose sugar moiety. The IUPAC name for eriocitrin is 7-O-rhamnosyl(1→6)-glucosyl-eriodyctiol.

Sources

Eriocitrin is primarily found in the peel and juice of various citrus fruits, including lemons and oranges. It is one of the major flavonoids present in these fruits, contributing to their antioxidant capacity.

Health Benefits

Eriocitrin has been studied for its potential health benefits, which include:

• Antioxidant activity: Eriocitrin is known to scavenge free radicals and reduce oxidative stress in the body.
• Anti-inflammatory effects: It may help in reducing inflammation by inhibiting the production of pro-inflammatory mediators.
• Cardiovascular health: Eriocitrin may contribute to heart health by improving lipid profiles and reducing the risk of atherosclerosis.
• Liver protection: Studies suggest that eriocitrin can protect the liver from damage caused by toxins and oxidative stress.

Metabolism

Upon ingestion, eriocitrin is metabolized in the body to its aglycone form, eriodyctiol, and other metabolites. These metabolites are then absorbed and exert their biological effects.

Research

Ongoing research is exploring the full range of health benefits and potential therapeutic applications of eriocitrin. Studies are being conducted to better understand its mechanisms of action and its efficacy in various health conditions.

See Also

• Flavonoid
• Antioxidant
• Citrus
• Eriodyctiol