Esgana Cão

Esgana Cão is a white grape variety native to Portugal, specifically the Douro and Dão wine regions. It is also known as Sercial in the Madeira region. The grape is known for its high acidity and ability to retain freshness even in warmer climates, making it a key component in many Portuguese wines.

History

The origins of Esgana Cão are not well documented, but it is believed to have been cultivated in Portugal for centuries. The grape's name, which translates to "dog strangler" in English, is thought to refer to its high acidity.

Viticulture

Esgana Cão is a late-ripening variety that thrives in the schist soils found in the Douro and Dão regions. It is resistant to many common vine diseases, but is susceptible to powdery mildew. The grape's high acidity and freshness are preserved even in warmer climates, making it a versatile variety for winemaking.

Wine Styles

Esgana Cão is used in a variety of wine styles. In the Douro and Dão regions, it is often blended with other local varieties to produce dry white wines. In Madeira, where it is known as Sercial, it is used to produce a dry style of Madeira wine that is often served as an aperitif.

Food Pairing

Due to its high acidity and freshness, Esgana Cão wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish. The wines' acidity also makes them a good match for rich, creamy dishes.

See Also

• List of Portuguese grape varieties
• Portuguese wine
• Douro DOC
• Dão DOC
• Madeira DOC

50px

This Portugal-wine related article is a stub. You can help WikiMD by expanding it.