Euphorbia corollata

From WikiMD's Food, Medicine & Wellness Encyclopedia

Euphorbia corollata is a species of flowering plant in the Euphorbiaceae family, commonly known as the flowering spurge. It is native to North America, where it is found in a variety of habitats including prairies, open woods, and fields.

Description[edit | edit source]

Euphorbia corollata is a perennial herb that grows up to 1 meter tall. The leaves are alternate, linear to lanceolate, and up to 7 cm long. The flowers are small, white, and borne in umbel-like clusters. The fruit is a three-lobed capsule.

Distribution and habitat[edit | edit source]

Euphorbia corollata is native to eastern and central North America. It is found from Quebec and Ontario in the north, south to Florida and Texas, and west to the Dakotas. It grows in a variety of habitats, including prairies, open woods, fields, and roadsides.

Cultivation[edit | edit source]

Euphorbia corollata is cultivated as an ornamental plant for its attractive white flowers. It is drought-tolerant and can be grown in full sun to partial shade. It is suitable for use in borders, rock gardens, and native plant gardens.

Toxicity[edit | edit source]

Like many members of the Euphorbiaceae family, Euphorbia corollata contains a milky sap that is toxic if ingested and can cause skin irritation.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD