Evans Cherry

Evans Cherry is a cultivar of sour cherry (Prunus cerasus) that has gained popularity due to its cold hardiness, making it suitable for cultivation in regions with harsh winter conditions, such as the northern parts of North America. The Evans Cherry has a unique history and characteristics that distinguish it from other cherry varieties.

History

The Evans Cherry's origins trace back to Alberta, Canada, where it was discovered by horticulturist Ieuan Evans in the late 20th century. Evans found the cherry growing in an abandoned farmstead near Edmonton, Alberta, and recognized its potential due to its ability to thrive in cold climates and its prolific fruit production. The cherry was named after him and has since become a popular choice for gardeners and commercial growers in similar climates.

Description

The Evans Cherry tree is a deciduous plant that can grow up to 4 meters in height. It produces small, white flowers in the spring, followed by bright red cherries in the summer. The fruit is known for its tart flavor, making it ideal for use in pies, jams, and other culinary applications. The tree is self-fertile, meaning only one tree is needed for fruit production, which is a beneficial trait for gardeners with limited space.

Cultivation

Evans Cherry trees are notable for their cold hardiness, surviving temperatures as low as -40 degrees Celsius. They prefer well-drained, loamy soil and full sun exposure. While they are relatively low-maintenance, regular pruning is recommended to maintain a healthy growth structure and to maximize fruit production. The trees are also resistant to many of the common diseases that affect cherry trees, making them a robust choice for growers.

Uses

The tart cherries produced by the Evans Cherry tree are highly versatile in culinary applications. They are commonly used in baking, particularly in pies and tarts, where their tartness can be balanced with sugar. Additionally, the cherries can be used to make jams, jellies, and preserves. Beyond culinary uses, the cherries can also be fermented to produce cherry wine and other alcoholic beverages.

Propagation

Propagation of the Evans Cherry is typically done through hardwood cuttings or by grafting onto a compatible rootstock. This ensures that the new plants will retain the desirable characteristics of the parent tree. Seeds can also be used, but there may be more variability in the traits of the resulting plants.

Conclusion

The Evans Cherry represents a significant development in the cultivation of sour cherries, particularly in regions with challenging climates. Its hardiness, combined with the quality and versatility of its fruit, has made it a favored choice among gardeners and commercial growers alike. As it continues to be cultivated and enjoyed, the Evans Cherry stands as a testament to the resilience and adaptability of fruit trees.