Exocarpos cupressiformis

Exocarpos cupressiformis

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20100211 Native Cherry fruit

Exocarpos cupressiformis, commonly known as the native cherry, is a species of plant in the Santalaceae family. It is native to Australia and is found in a variety of habitats, including woodlands, forests, and heathlands. The plant is notable for its unique fruit, which resembles a cherry but is actually a swollen stem that supports the true fruit.

Description

Exocarpos cupressiformis is a small tree or shrub that can grow up to 8 meters in height. The leaves are reduced to small scales, and the plant has a distinctive cypress-like appearance, hence the species name cupressiformis. The flowers are small and inconspicuous, typically greenish or yellowish in color. The fruit is a drupe, with a fleshy, red, swollen stem that is edible and sweet.

Distribution and Habitat

The native cherry is widespread across Australia, particularly in the southeastern regions, including New South Wales, Victoria, South Australia, and Tasmania. It thrives in a range of soil types and is often found in eucalypt forests and dry sclerophyll forests.

Ecology

Exocarpos cupressiformis is a hemiparasitic plant, meaning it partially relies on other plants for nutrients. It attaches to the roots of host plants using specialized structures called haustoria. This parasitic relationship allows it to thrive in nutrient-poor soils where other plants might struggle.

Uses

The fruit of Exocarpos cupressiformis is edible and was traditionally consumed by Indigenous Australians. It has a sweet flavor and can be eaten raw or used in cooking. The wood of the plant is also valued for its fine grain and is sometimes used in woodworking.

Conservation Status

The species is not currently listed as threatened, and it remains relatively common within its natural range. However, habitat destruction and land clearing pose potential threats to local populations.

Related Pages

• Santalaceae
• Hemiparasitic plant
• Eucalypt
• Dry sclerophyll forests