Fadge

Fadge is a traditional type of Irish bread, also known as potato bread or potato farls. It is a staple in Northern Ireland and is commonly enjoyed in other parts of Ireland and the United Kingdom. Fadge is typically made from a mixture of mashed potatoes, flour, and butter, and is often fried on a griddle.

Ingredients and Preparation

The primary ingredients for fadge include:

• Mashed potatoes
• Flour
• Butter
• Salt

To prepare fadge, the mashed potatoes are mixed with flour, butter, and salt to form a dough. The dough is then rolled out and cut into flat, round shapes. These shapes are traditionally cooked on a griddle or in a frying pan until they are golden brown on both sides.

Cultural Significance

Fadge holds a special place in Irish culinary traditions. It is often served as part of an Ulster fry, a traditional breakfast that includes items such as bacon, sausages, eggs, and black pudding. Fadge can also be enjoyed on its own, with butter or jam, or as an accompaniment to soups and stews.

Variations

There are several regional variations of fadge, with some recipes incorporating additional ingredients such as onions, herbs, or cheese. In some areas, fadge is also known as "potato cakes" or "tattie scones."

Related Pages

• Irish cuisine
• Ulster fry
• Potato bread
• Northern Ireland
• Mashed potatoes

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