Falafel HaZkenim

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פלאפל הזקנים

Falafel HaZkenim is a renowned falafel restaurant located in the heart of the Old City of Jerusalem. Established in the early 20th century, it has become a landmark for both locals and tourists seeking authentic Middle Eastern cuisine. The name "Falafel HaZkenim" translates to "The Elders' Falafel," reflecting its long-standing tradition and the respect it commands in the culinary community.

History[edit | edit source]

The origins of Falafel HaZkenim trace back to the 1930s when it was founded by a family of Jewish immigrants. Over the decades, it has maintained its reputation for serving high-quality falafel made from freshly ground chickpeas, mixed with a unique blend of herbs and spices. The recipe has been passed down through generations, remaining a closely guarded secret of the family.

Location[edit | edit source]

Situated in a bustling alleyway of the Old City, Falafel HaZkenim is easily identifiable by the long queues of customers that often extend outside its modest storefront. The area is steeped in history, with the restaurant itself being a part of Jerusalem's rich cultural tapestry.

Cuisine[edit | edit source]

The menu at Falafel HaZkenim is focused on traditional Middle Eastern fare, with its signature falafel serving as the centerpiece. The falafel balls are deep-fried to perfection, resulting in a crispy exterior and a soft, flavorful interior. They are typically served in a pita bread with a variety of salads, pickled vegetables, and tahini sauce. Other menu items include hummus, baba ganoush, and shawarma, catering to a wide range of tastes and preferences.

Cultural Significance[edit | edit source]

Falafel HaZkenim is more than just a restaurant; it is a cultural institution that embodies the culinary heritage of Jerusalem. It has been featured in numerous travel and food guides, highlighting its importance as a must-visit destination for those wishing to experience authentic Middle Eastern cuisine. The restaurant's enduring popularity is a testament to the universal appeal of falafel and its significance as a staple food in the region.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD