Fe'i banana

Féi Tahiti

Hillsman carrying feis to Papeete, by Coulon

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Fe'i banana map

Karat bananas

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Fe'i banana refers to a group of banana cultivars found primarily in the Pacific Islands, particularly in Polynesia, Micronesia, and Melanesia. These bananas are distinct from the more commonly known Cavendish banana and are notable for their unique characteristics and cultural significance.

Description

Fe'i bananas are characterized by their upright fruiting habit, where the bunches grow vertically rather than hanging down. The fruits are typically orange to red when ripe, and the flesh is often a deep yellow or orange. This coloration is due to the high levels of beta-carotene, a precursor of vitamin A, making them a valuable nutritional resource.

Cultivation

Fe'i bananas are traditionally grown in the rich volcanic soils of the Pacific Islands. They are well-adapted to the tropical climate and are often cultivated in mixed gardens alongside other staple crops such as taro, yam, and breadfruit. The plants are hardy and can thrive in a variety of soil types, although they prefer well-drained soils.

Cultural Significance

In many Pacific Island cultures, Fe'i bananas hold significant cultural and ceremonial value. They are often used in traditional feasts and rituals. The bright orange and red colors of the fruits are also symbolically important in various cultural contexts.

Nutritional Value

Fe'i bananas are rich in beta-carotene, which is converted into vitamin A in the human body. This makes them an important food source for preventing vitamin A deficiency, which can lead to serious health issues such as night blindness and an increased risk of infections.

Varieties

There are several varieties of Fe'i bananas, each with its own unique characteristics. Some of the well-known varieties include:

• Fe'i Aiuri
• Fe'i Asupina
• Fe'i Utafan

Uses

Fe'i bananas are consumed in various ways. They can be eaten raw when fully ripe, but they are often cooked, baked, or boiled. The leaves of the Fe'i banana plant are also used in traditional cooking methods, such as wrapping food for baking or steaming.

Conservation

The cultivation of Fe'i bananas has declined in some areas due to the introduction of more commercially viable banana varieties. Efforts are being made to conserve these unique cultivars through agricultural programs and by promoting their nutritional benefits.

See Also

• Banana
• Cavendish banana
• Plantain
• Taro
• Breadfruit