Feijoa sellowiana
Feijoa sellowiana, also known as pineapple guava or guavasteen, is a species of flowering plant in the myrtle family, native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. It is widely cultivated as a garden plant and fruiting tree in New Zealand, and can be found in other subtropical areas worldwide.
Description[edit | edit source]
The Feijoa sellowiana is an evergreen, perennial shrub or small tree, 1-7 meters in height, with a spread of about 3-4 meters. The leaves are opposite, leathery, elliptic to ovate, 3-6 cm long, and grey-green with a whitish bloom. The flowers, produced in spring and early summer, are very attractive with red stamens and white petals.
Cultivation[edit | edit source]
Feijoa sellowiana is grown as an ornamental tree and for its fruit. The plant is adaptable to a variety of soil conditions, and has a preference for a sunny, well-drained spot. It is somewhat tolerant of drought and salt in the air (coastal conditions), but not of cold or high winds.
Fruit[edit | edit source]
The fruit, maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavor, which tastes like pineapple, apple and mint. The flesh is juicy and is divided into a clear, gelatinous seed pulp and a firmer, slightly granular, opaque flesh nearer the skin.
Uses[edit | edit source]
The fruit is eaten by cutting it in half, then scooping out the pulp with a spoon. The fruit has a juicy sweet seed pulp, and slightly gritty flesh nearer the skin. The fruit is also used in a variety of culinary applications including jams, jellies, desserts and cocktails.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD