Pineapple guava
From WikiMD's Food, Medicine & Wellnesspedia
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 230 kJ (55 kcal) |
12.92 g | |
Sugars | 8.2 g |
Dietary fiber | 6.4 g |
0.6 g | |
0.98 g | |
Vitamins | Quantity %DV† |
Thiamine (B1) | 1% 0.006 mg |
Riboflavin (B2) | 2% 0.018 mg |
Niacin (B3) | 2% 0.295 mg |
Pantothenic acid (B5) | 5% 0.233 mg |
Vitamin B6 | 5% 0.067 mg |
Folate (B9) | 6% 23 μg |
Vitamin C | 40% 32.9 mg |
Vitamin E | 1% 0.16 mg |
Vitamin K | 3% 3.5 μg |
Minerals | Quantity %DV† |
Calcium | 2% 17 mg |
Iron | 1% 0.14 mg |
Magnesium | 3% 9 mg |
Manganese | 4% 0.084 mg |
Phosphorus | 3% 19 mg |
Potassium | 4% 172 mg |
Sodium | 0% 3 mg |
Zinc | 1% 0.06 mg |
| |
†Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
It is a dark green kiwi sized tropical fruit with white flesh; used chiefly for jellies and preserves
Nutritional information on Pineapple guava
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