Feni (liquor)

Feni is a traditional liquor originating from the Indian state of Goa. It is a distilled beverage made from either coconut or the juice of the cashew apple. Feni is classified as a "country liquor" and is therefore not sold outside the state of Goa.

History

The production of Feni has a long history in Goa, dating back to the time of Portuguese colonization. The Portuguese introduced the technique of distillation to Goa in the 16th century, and it was used to produce Feni. The word "Feni" is derived from the Sanskrit word "phena", which means "froth". This is likely a reference to the froth that forms when the liquor is shaken in a bottle.

Production

Feni is produced in a three-step process. First, the juice of the cashew apple or the sap of the coconut tree is fermented for three days. This fermented juice, known as "neero", is then distilled to produce "urrak", a liquor with a lower alcohol content. The urrak is distilled a second time to produce Feni, which has an alcohol content of 40-45%.

Consumption and Culture

Feni is typically consumed in a pure form, although it can also be used as a base for cocktails. It has a strong aroma and a unique flavor that is both bitter and acidic. Feni is an integral part of Goan culture and tradition, and is often consumed during celebrations and festivals.

Legal Status

In 2009, Feni was granted Geographical Indication (GI) status by the Indian government. This means that liquor produced outside of Goa cannot be sold as Feni. This has helped to protect the traditional method of Feni production and ensure its quality.

Health Benefits

While Feni is an alcoholic beverage, it is also believed to have certain health benefits. It is rich in antioxidants and is believed to have digestive properties. However, like all alcoholic beverages, it should be consumed in moderation.