Filhó

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Filhó (plural: filhós) is a traditional Portuguese pastry, typically enjoyed during the Christmas season. These pastries are made from a simple dough that is deep-fried and then dusted with sugar and cinnamon. Filhós are similar to doughnuts and are a popular treat in Portugal and among Portuguese communities around the world.

Ingredients and Preparation

The basic ingredients for filhós include:

• Flour
• Eggs
• Milk
• Yeast
• Sugar
• Cinnamon
• Lemon zest (optional)
• Salt
• Olive oil or other vegetable oil for frying

To prepare filhós, the dough is mixed and allowed to rise. Once the dough has risen, it is shaped into small, flat discs or other shapes and then deep-fried until golden brown. After frying, the pastries are typically sprinkled with a mixture of sugar and cinnamon.

Variations

There are several regional variations of filhós throughout Portugal. Some of the most notable include:

• Filhós de Abóbora: Made with pumpkin puree added to the dough, giving the pastries a distinct flavor and color.
• Filhós de Forma: These are shaped using a special mold, resulting in intricate designs.
• Filhós de Natal: A traditional Christmas version that may include additional spices such as nutmeg or anise.

Cultural Significance

Filhós hold a special place in Portuguese culture, particularly during the Christmas season. They are often made in large batches and shared with family and friends. The preparation of filhós can be a communal activity, with multiple generations coming together to make and enjoy these festive treats.

See Also

• Portuguese cuisine
• List of doughnut varieties
• Christmas in Portugal
• Pastry