Flódni

Flódni is a traditional Hungarian pastry, often associated with Jewish cuisine. It is a layered cake, typically made with four different fillings: poppy seed, walnut, apple, and plum jam. Each layer is separated by a thin layer of dough. The cake is then baked until golden brown.

History

The origins of Flódni are traced back to the Middle Ages, when it was a popular dessert among the Jewish community in Hungary. The recipe has been passed down through generations and has become a staple in Hungarian and Jewish cuisine.

Preparation

The preparation of Flódni involves several steps. First, the dough is prepared by combining flour, sugar, eggs, and butter. This is then divided into five equal parts. Four of these are rolled out and used to line the bottom and sides of a baking pan, with the fifth reserved for the top layer.

The fillings are prepared separately. The poppy seed filling is made by grinding poppy seeds and mixing them with sugar and honey. The walnut filling is prepared by grinding walnuts and combining them with sugar and raisins. The apple filling is made by grating apples and mixing them with sugar and cinnamon. Finally, the plum jam is spread as is.

Each filling is spread on its own layer of dough in the baking pan. The layers are then stacked on top of each other, with the final layer of dough placed on top. The cake is then baked until golden brown.

Cultural Significance

Flódni is often served during Jewish holidays, such as Purim and Hanukkah. It is also a common dessert in Hungarian cuisine, often served at celebrations and family gatherings.

Variations

While the traditional Flódni is made with four fillings, variations of the cake exist. Some versions may include additional fillings, such as cherry or apricot jam, while others may omit one or more of the traditional fillings.