Flies graveyard

Flies Graveyard or Flies Cemetery is a colloquial term used in various parts of the United Kingdom to refer to sweet pastries filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". The term is not used universally, however, as these pastries are known by other names in different regions, including "Eccles cake", "Chorley cake", and "Currant slice".

Origin and Etymology

The term "Flies Graveyard" is believed to have originated from the appearance of the pastry, which, with its filling of currants or raisins, can be said to resemble flies caught in a spider's web. The name is largely used in Scotland and Northern England. The alternative term "Flies Cemetery" is also used in these regions.

Ingredients and Preparation

The main ingredients of a Flies Graveyard are flour, butter, sugar, and currants or raisins. The pastry is made by combining the flour and butter to create a crumbly texture, then adding sugar for sweetness. The currants or raisins are then mixed in, creating the "flies" in the "graveyard". The mixture is then rolled out and cut into squares or rectangles before being baked until golden brown.

Variations

There are several variations of the Flies Graveyard, depending on the region. In some areas, the pastry is made with puff pastry instead of shortcrust, and may be sprinkled with sugar before baking. Other variations may include the addition of spices such as cinnamon or nutmeg, or a glaze made from egg yolk or milk.

Cultural Significance

Despite its somewhat macabre name, the Flies Graveyard is a popular treat in many parts of the UK, particularly in Scotland and Northern England. It is often served with tea or coffee, and is a common feature at bake sales and other community events.

See Also

• Eccles cake
• Chorley cake
• Currant slice