Flitch

Flitch A flitch is a term used in various contexts, primarily in woodworking and food processing. The term has different meanings depending on the industry in which it is used.

Woodworking

In woodworking, a flitch refers to a longitudinal section of a log that has been sawed on at least two sides. Flitches are often used in the production of veneer and lumber. The process of creating a flitch involves cutting the log into sections, which are then further processed into thinner slices or boards.

Veneer Production

In the production of veneer, flitches are sliced into thin sheets that are used to cover surfaces of furniture, cabinets, and other wood products. The quality of the veneer depends on the type of wood and the method of slicing. Common slicing methods include rotary cutting, plain slicing, and quarter slicing.

Lumber Production

For lumber production, flitches are typically sawn into boards of various dimensions. These boards are then dried and planed to create finished lumber products. The term "flitch" can also refer to a large, thick slab of wood that is used in the construction of timber frame buildings.

Food Processing

In the context of food processing, particularly in the meat industry, a flitch refers to the side of a pig that has been cured and salted. This is commonly known as bacon. The process involves curing the meat with salt and other preservatives, then smoking it to enhance the flavor.

Bacon Production

The production of bacon from a flitch involves several steps, including curing, smoking, and slicing. The quality of the bacon depends on the curing process and the type of wood used for smoking. Common types of wood used include hickory, applewood, and maple.

Related Pages

• Woodworking
• Veneer
• Lumber
• Timber frame
• Bacon
• Meat industry