Hickory

From WikiMD's Wellnesspedia

Hickory is a type of tree in the genus Carya. The wood of the hickory tree is commonly used for a variety of purposes, including the manufacture of furniture and the smoking of food. The nuts of some species are also edible.

Description[edit | edit source]

Hickory trees are deciduous, with a large, straight trunk and a broad crown. The bark is usually gray and peels off in strips. The leaves are pinnately compound, with 3-5 leaflets. The flowers are small and greenish, appearing in the spring. The fruit is a hard-shelled nut, enclosed in a green husk that splits open when the nut is ripe.

Species[edit | edit source]

There are about 18 species of hickory, including:

Uses[edit | edit source]

Hickory wood is hard, dense, and resistant to shock, making it ideal for tool handles, furniture, and flooring. It is also used for smoking meat, as it imparts a distinct flavor. The nuts of some species, such as the pecan, are edible and used in cooking.

Cultivation[edit | edit source]

Hickory trees prefer a sunny location with well-drained soil. They are slow-growing and can live for several hundred years. They are propagated by seed, which must be stratified before planting.

References[edit | edit source]


See also[edit | edit source]


Hickory Resources

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