Food drunk

"Food drunk" is a colloquial term used to describe the feeling of drowsiness or lethargy experienced after consuming a large meal or certain types of foods. This phenomenon is often associated with overeating, particularly foods high in carbohydrates, sugars, or fats. The body requires energy to digest food, and blood flow is redirected to the gastrointestinal tract, which can lead to a temporary reduction in overall energy levels and alertness.

Mechanism

One of the primary factors contributing to food-induced drowsiness is the production of serotonin, a neurotransmitter that helps regulate sleep and mood. Foods rich in tryptophan, an amino acid that serves as a precursor to serotonin, can lead to an increase in serotonin production, thus causing drowsiness. Examples of such foods include turkey, milk, and nuts.

Role of carbohydrates

Another factor is the consumption of simple carbohydrates and sugars, which can cause a rapid spike in blood sugar levels, followed by a subsequent drop, resulting in feelings of fatigue and sluggishness.

How to avoid?

To avoid becoming "food drunk," it is advisable to consume smaller, more frequent meals, opt for complex carbohydrates and lean protein sources, and maintain a balanced diet.

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External links

Nutrition lookup (USDA)