Frìtołe

Frittelle di carnevale

Frìtołe are traditional Venetian pastries typically prepared during the Carnival of Venice. These sweet treats are similar to doughnuts and are often enjoyed as a festive dessert.

History

The origins of Frìtołe date back to the Renaissance period in Venice, where they were a popular street food. They were traditionally made by fritoleri, street vendors who specialized in frying these delicious pastries. Over time, Frìtołe became a staple of Venetian carnival celebrations.

Ingredients

The basic ingredients for Frìtołe include:

• Flour
• Sugar
• Eggs
• Milk
• Raisins
• Pine nuts
• Yeast
• Lemon zest
• Grappa or rum

Preparation

To prepare Frìtołe, the ingredients are mixed to form a dough, which is then left to rise. Once the dough has risen, it is shaped into small balls and deep-fried until golden brown. After frying, the Frìtołe are typically dusted with powdered sugar.

Variations

There are several variations of Frìtołe, depending on the region and personal preferences. Some versions include additional ingredients such as candied fruit or chocolate chips. Others may be filled with custard or jam.

Cultural Significance

Frìtołe hold a special place in Venetian culture, especially during the Carnival of Venice. They are often enjoyed alongside other traditional carnival foods and are a symbol of the festive spirit of the season.

See also

• Carnival of Venice
• Doughnut
• Venetian cuisine
• Renaissance