Fraise Tagada

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Fraise Tagada is a popular confectionery product manufactured by Haribo, a renowned German confectionery company. First introduced in France in 1969, the Fraise Tagada has since become an iconic French sweet, beloved by both children and adults. Its name, "Fraise Tagada," is derived from the French word for strawberry, "fraise," reflecting the candy's strawberry flavor and its playful, onomatopoeic sound that evokes the product's fun and whimsical nature.

Description

The Fraise Tagada is characterized by its bright pink color, soft, gummy texture, and sweet, strawberry flavor. It is coated in a fine sugar that adds to its sweetness and gives it a slightly granular texture on the outside. The candy's shape resembles that of a flattened strawberry, further emphasizing its flavor inspiration. Over the years, Haribo has introduced variations of the original Fraise Tagada, including sour versions and those with different fillings, but the classic version remains the most popular.

History

The Fraise Tagada was created in 1969, during a period when Haribo was expanding its product range and exploring new flavors and shapes to appeal to a broader audience. The candy quickly gained popularity in France, becoming a staple of French childhoods and a symbol of nostalgia for many. Its success led to its introduction in other countries, where it also became popular, although it is most closely associated with French confectionery culture.

Cultural Impact

The Fraise Tagada has had a significant cultural impact in France and beyond. It is not just seen as a candy but as a part of childhood memories and cultural identity for many. The candy has been featured in various forms of media and has inspired a range of products, including perfumes, cakes, and even cocktails, showcasing its influence beyond the confectionery industry.

Production

The production of Fraise Tagada involves the mixing of sugar, glucose syrup, gelatin, and flavorings to create the gummy base, which is then shaped, coated in sugar, and packaged. Haribo has maintained the original recipe and production process to ensure that the Fraise Tagada retains its classic flavor and texture, which have been key to its enduring popularity.

Nutritional Information

As with most confectionery products, the Fraise Tagada is high in sugar and should be consumed in moderation. It is primarily composed of carbohydrates, with small amounts of protein and negligible fat content. The candy is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

See Also

• Haribo
• Gummy candy
• Confectionery industry in France