Fruit pizza

Fruit Pizza is a dessert dish that combines elements of baking, fruit preparation, and pizza creation. It is a popular dish in various parts of the world, particularly in the United States, where it is often served at parties and gatherings.

History

The exact origins of fruit pizza are unclear, but it is believed to have been developed in the United States in the mid-20th century. It is a fusion dish that combines elements of traditional Italian cuisine (pizza) with a distinctly American love for sweet, fruit-based desserts.

Preparation

Fruit pizza is typically prepared with a sweet, cookie-like crust, a layer of cream cheese-based "sauce", and a variety of fresh fruits. The crust is often made from sugar cookie dough, but other types of dough, such as shortbread or pastry dough, can also be used. The cream cheese layer is usually sweetened with sugar and may be flavored with extracts such as vanilla or almond. The fruit topping can include any combination of berries, kiwi, banana, apple, peach, grape, or other fruits, depending on the cook's preference and the fruits that are in season.

Variations

There are many variations of fruit pizza. Some versions use a traditional pizza dough base and are cooked in a pizza oven, while others use a pre-baked crust and are served cold. Some versions use a custard or pudding base instead of cream cheese, and some even include a layer of chocolate or caramel. The choice of fruits can also vary widely, with some versions using a single type of fruit, while others use a colorful mix of several different fruits.

See also

• List of desserts
• List of pizza varieties by country
• List of American foods