Garfish

From WikiMD's Wellnesspedia


==Other names==

--Definition==
The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper",is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen.

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Contributors: Prab R. Tumpati, MD