Gastrectomy

Gastrectomy is a surgical procedure that involves the removal of part or all of the stomach. This procedure is typically performed to treat stomach cancer, peptic ulcers, and gastrointestinal bleeding.

Types of Gastrectomy

There are several types of gastrectomy, including:

• Partial Gastrectomy: This involves the removal of part of the stomach. It is often performed when the lower part of the stomach is affected by disease.

• Total Gastrectomy: This involves the removal of the entire stomach. The esophagus is then connected directly to the small intestine.

• Sleeve Gastrectomy: This is a type of bariatric surgery where a large part of the stomach is removed, leaving a smaller, tube-shaped stomach.

Procedure

The procedure for a gastrectomy typically involves the following steps:

1. The patient is given general anesthesia.
2. The surgeon makes an incision in the abdomen.
3. The stomach is removed either partially or totally, depending on the type of gastrectomy being performed.
4. The remaining part of the stomach or the esophagus is then connected to the small intestine.

Risks and Complications

Like any surgical procedure, a gastrectomy carries certain risks and potential complications. These may include:

• Infection
• Bleeding
• Nutritional deficiencies
• Weight loss
• Dumping syndrome, a condition where food moves too quickly from the stomach to the small intestine.

Recovery

Recovery from a gastrectomy can take several weeks. Patients may need to follow a special diet and take nutritional supplements. Regular follow-up appointments with the healthcare provider are also necessary.

See Also

• Stomach cancer
• Peptic ulcer
• Gastrointestinal bleeding
• Anesthesia
• Infection
• Bleeding
• Nutritional deficiencies
• Weight loss
• Dumping syndrome

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