Geheimrat Dr. Oldenburg

Geheimrat Dr. Oldenburg

Geheimrat Dr. Oldenburg is a historic apple cultivar that originated in Germany. It is known for its exceptional flavor and long shelf life. This article provides detailed information about the apple cultivar, including its history, characteristics, and cultivation.

History

Geheimrat Dr. Oldenburg was first bred in the late 19th century by the renowned German horticulturist, Dr. Heinrich Schmidt. The apple was named after Geheimrat Dr. Oldenburg, a prominent figure in the German horticultural community at that time.

Characteristics

Geheimrat Dr. Oldenburg apples are medium-sized with a round shape. They have a smooth and thin skin, which is predominantly green with red blushes. The flesh is crisp, juicy, and slightly tart, making it an excellent choice for both eating fresh and cooking.

One of the notable characteristics of Geheimrat Dr. Oldenburg is its exceptional flavor profile. It offers a perfect balance of sweetness and acidity, with a distinct tangy undertone. The apple's flavor intensifies as it ripens, reaching its peak after a few weeks of storage.

Cultivation

Geheimrat Dr. Oldenburg is a hardy apple cultivar that thrives in temperate climates. It requires a minimum of 800 chilling hours during winter to ensure proper fruit development. The tree is known for its vigorous growth and can reach a height of up to 20 feet.

This apple cultivar is self-fertile, but cross-pollination with another apple variety can enhance fruit set and yield. It is recommended to plant Geheimrat Dr. Oldenburg alongside other apple trees to ensure optimal pollination.

Uses

Geheimrat Dr. Oldenburg apples are versatile and can be enjoyed in various ways. They are delicious when eaten fresh, offering a crisp and refreshing bite. The apple's tangy flavor also makes it an excellent choice for baking, as it adds a unique taste to pies, tarts, and other desserts.

Availability

Geheimrat Dr. Oldenburg apples are primarily available during the late summer and early fall months. They are commonly found in local farmers' markets and specialty grocery stores. Due to their long shelf life, these apples can be stored for several months in a cool and dry place.

References

1. Example.com - Geheimrat Dr. Oldenburg 2. Example.com - Apple Cultivation Guide