Geordie cuisine

Geordie cuisine refers to the traditional and contemporary cooking practices, dishes, and culinary traditions originating from or associated with the Geordie people and culture of Newcastle upon Tyne and the surrounding Tyne and Wear region in the North East of England. This cuisine reflects the historical and social influences of the area, including its industrial heritage, its position by the sea, and the rural landscapes of Northumberland that border it. Geordie cuisine is known for its hearty, comforting dishes, often utilizing local ingredients such as lamb, beef, game, fish, and root vegetables.

History

The roots of Geordie cuisine can be traced back to the area's industrial past, where hearty and filling meals were necessary to fuel the physically demanding work of coal miners, shipbuilders, and steelworkers. Traditional dishes evolved from the need to provide sustenance and warmth during the long, cold winters. The close proximity to the North Sea also means that fish and seafood have historically played a significant role in the local diet.

Traditional Dishes

Pease Pudding

Pease Pudding is a traditional dish made from boiled split yellow peas, seasoned with salt and sometimes flavored with ham. It is often served with ham or bacon and is a common accompaniment to saveloy sausages in the region.

Stottie Cake

The Stottie Cake or Stott is a type of heavy, dense bread roll, distinctive to the North East of England. It is round and flat, with a doughy texture, and is traditionally baked on the floor of the oven, giving it a thick crust.

Pan Haggerty

Pan Haggerty is a comforting dish made from thinly sliced potatoes, onions, and mature cheddar cheese, layered and baked until golden and crispy. It is a simple yet flavorful dish, often served as a side but hearty enough to be a meal on its own.

Singin' Hinnies

Singin' Hinnies are a type of griddle cake or scone, made with flour, butter, lard, currants, and sometimes buttermilk. They are called "singin'" because of the sizzling sound they make when cooking on the griddle.

Contemporary Geordie Cuisine

In recent years, Geordie cuisine has experienced a revival, with chefs and home cooks alike exploring and reinventing traditional dishes. This contemporary take on Geordie cuisine often involves using locally sourced ingredients and combining traditional methods with modern culinary techniques.

Cultural Significance

Geordie cuisine is an integral part of the cultural identity of the North East of England. It reflects the region's history, its social changes, and the resilience and warmth of its people. Food festivals, local markets, and community gatherings often celebrate these traditional dishes, ensuring they remain a cherished part of Geordie heritage.

See Also

• British cuisine
• Northern England
• Newcastle upon Tyne