George Whipple

From WikiMD's Food, Medicine & Wellness Encyclopedia

George Hoyt Whipple (August 28, 1878 – February 1, 1976) was an American physician, pathologist, biomedical researcher, and medical school educator and administrator. Whipple is best known for his groundbreaking research in the field of hematology, particularly his work on the mechanism of anemia and the therapeutic use of liver to treat pernicious anemia, for which he shared the Nobel Prize in Physiology or Medicine in 1934 with George Minot and William P. Murphy. His work not only advanced the understanding of anemia but also laid the foundation for the study of nutrition and its impact on blood formation.

Early Life and Education[edit | edit source]

George Hoyt Whipple was born in Ashland, New Hampshire, the son of Ashley Cooper Whipple and Frances Anna Hoyt. He attended Phillips Academy in Andover, Massachusetts, before enrolling at Yale University, where he received his B.A. degree in 1900. Whipple then pursued medical studies at the Johns Hopkins University School of Medicine, earning his M.D. degree in 1905. Following his graduation, Whipple undertook further training and research in pathology at Johns Hopkins Hospital under the mentorship of William H. Welch, a pioneer in American pathology.

Career and Research[edit | edit source]

After completing his education and training, Whipple held several academic positions, including serving as a professor of pathology at the University of California, San Francisco (UCSF), and later, as the dean of the University of Rochester School of Medicine and Dentistry, where he significantly contributed to the development of the medical school and its research programs.

Whipple's most notable research focused on the liver's role in blood regeneration and the treatment of anemia. In the early 1920s, he began experiments on dogs, demonstrating that liver consumption had a remarkable effect on the recovery of blood cells in anemic animals. This work provided the basis for the successful treatment of pernicious anemia with liver therapy, a breakthrough that had a profound impact on medical practice at the time.

Nobel Prize[edit | edit source]

In 1934, George Whipple was awarded the Nobel Prize in Physiology or Medicine jointly with George Minot and William P. Murphy "for their discoveries concerning liver therapy in cases of anemia." This recognition highlighted the importance of nutritional therapy in medicine and spurred further research into the relationship between diet and health.

Legacy[edit | edit source]

Whipple's contributions to medicine and science extend beyond his Nobel Prize-winning work. He was instrumental in establishing the University of Rochester School of Medicine and Dentistry as a leading institution for medical education and research. Whipple also made significant contributions to the understanding of diseases such as tuberculosis and cholecystitis, and he was a pioneer in the use of histopathology for medical diagnosis.

Throughout his career, Whipple received numerous awards and honors in addition to the Nobel Prize, including the Kober Medal and election to the National Academy of Sciences. His legacy is preserved in the George Hoyt Whipple Museum at the University of Rochester, which celebrates his life and work.

Death[edit | edit source]

George Hoyt Whipple passed away on February 1, 1976, in Rochester, New York, leaving behind a legacy that continues to influence the fields of medicine, pathology, and nutrition.

‎ ‎


Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD