Graham (mango)

Graham is a mango cultivar that originated in Trinidad. It is named after its developer, Mr. Graham. The Graham mango is known for its unique flavor profile and is often used in various culinary applications.

History

The Graham mango was first cultivated by Mr. Graham in Trinidad. The cultivar is believed to be a seedling of the Julie cultivar, which is a dwarf mango variety popular in the Caribbean. The Graham mango has since been introduced to other parts of the world, including the United States, where it is grown in the state of Florida.

Description

The Graham mango is a medium-sized fruit, typically weighing between 10 and 12 ounces. It has a shape that is ovate and somewhat oblong. The skin of the fruit is smooth and yellow when ripe, with occasional pink or red blush. The flesh of the Graham mango is deep orange, fiberless, and has a rich, sweet flavor with notes of spice. The fruit has a monoembryonic seed.

Cultivation

Graham mango trees are vigorous growers, often reaching heights of up to 30 feet. They are also known for their dense and rounded canopy. The trees are best suited to tropical and subtropical climates, as they require warm temperatures and plenty of sunlight to thrive. The fruit typically ripens from June to July in Florida, and from January to February in Trinidad.

Uses

The Graham mango is often eaten fresh, but it is also popular in various culinary applications. Its unique flavor profile makes it a preferred choice for use in mango chutney, mango salsa, and other mango-based dishes. The fruit is also used in the production of mango juice and mango smoothies.

See also

• List of mango cultivars
• Mango