Grasshopper pie

Grasshopper Pie is a dessert that originated in the United States, specifically in the mid-20th century. It is named after the Grasshopper cocktail, due to its similar color and flavor. Despite its name, the pie does not contain any actual grasshoppers.

Ingredients and Preparation

The primary ingredients of Grasshopper Pie include crème de menthe, crème de cacao, and marshmallows or marshmallow creme. These are combined with a heavy cream base and set in a cookie crumb crust, typically made from chocolate wafers or Oreo cookies. The pie is usually served chilled or frozen to maintain its shape.

The crème de menthe gives the pie its distinctive green color and mint flavor, while the crème de cacao adds a subtle chocolate undertone. The marshmallows or marshmallow creme provide the pie's texture and sweetness.

Variations

There are many variations of Grasshopper Pie. Some recipes substitute the crème de menthe and crème de cacao with other ingredients, such as mint extract and chocolate chips. Others add additional ingredients, like cream cheese or gelatin, to alter the pie's texture or flavor.

Cultural Significance

Grasshopper Pie is often associated with Saint Patrick's Day due to its green color. It is also a popular dessert in the Southern United States, where it is sometimes served as a holiday treat.

See Also

• List of pies, tarts and flans
• American cuisine
• Saint Patrick's Day

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