Grecanico

Grecanico is a white Italian wine grape variety that is grown primarily in Sicily. The grape is also known as Grecanico Dorato and Garganega. It is believed to have been introduced to the island by the ancient Greeks.

History

The origins of Grecanico are believed to be Greek, hence the name which means "Greek". The grape was likely brought to Sicily by Greek settlers who established colonies on the island in the 8th century BC.

Viticulture

Grecanico is a late-ripening grape variety that is usually harvested in October. The grape has a strong resistance to many vine diseases, including powdery mildew and botrytis cinerea.

Wine regions

Grecanico is primarily grown in Sicily, particularly in the provinces of Agrigento, Trapani, and Palermo. The grape is also found in the Soave region of Veneto, where it is known as Garganega.

Wine styles

Wines made from Grecanico are typically medium-bodied with high acidity. They often have flavors of pear, peach, and citrus, with mineral and almond notes. Grecanico wines are often blended with other Sicilian white grapes, such as Grillo and Inzolia, to create a more complex flavor profile.

Food pairing

Due to its high acidity and medium body, Grecanico wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish. The wine's citrus and mineral notes also make it a good match for dishes with fresh herbs and citrus-based sauces.

See also

• List of Italian grape varieties
• Italian wine
• Sicilian wine